Hey everyone! Today I'm going to share one of my all-time favorite recipes: Chicken Bryan from Carrabba's. If you've never had it your in for a treat. It's a grilled chicken breast topped with tangy goat cheese, sun-dried tomatoes, and basil with a lemony butter sauce. I hope you enjoy!!
Here's the video tutorial- ingredients and measurements are at the bottom of the post.
Ingredients for the sauce:
1 tablespoon minced garlic
1 tablespoon minced yellow onion
5 tablespoons of butter (chilled- I freeze mine for about an hour before I make this)
1/2 cup of white wine
1/4 cup lemon juice (or the juice of one lemon)
1/2 cup sun dried tomatoes
1/4 cup basil (about ten leaves)
salt and pepper
Olive Oil, for sauteing
For the chicken you will need:
2 chicken breast (boneless and skinless)
2 tablespoons of cooking oil
4 ounces goat cheese
salt and pepper
Enjoy!!
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Here's the video tutorial- ingredients and measurements are at the bottom of the post.
Ingredients for the sauce:
1 tablespoon minced garlic
1 tablespoon minced yellow onion
5 tablespoons of butter (chilled- I freeze mine for about an hour before I make this)
1/2 cup of white wine
1/4 cup lemon juice (or the juice of one lemon)
1/2 cup sun dried tomatoes
1/4 cup basil (about ten leaves)
salt and pepper
Olive Oil, for sauteing
For the chicken you will need:
2 chicken breast (boneless and skinless)
2 tablespoons of cooking oil
4 ounces goat cheese
salt and pepper
Enjoy!!