Here's my meal plan for the week. We successfully cleared space in the fridge/freezer/pantry the least couple of weeks so I'm ready to do a pretty big shopping trip today. Here's whats on the list, combining what's on sale and what I have on hand:
Sunday: Cajun Pasta, salad
Monday: Vegetarian Chili (made with Gardein Protien, which are BOGO @ Publix this week)
Tuesday: Marinated grilled shrimp, spring risotto
Wednesday: Honey Pecan pork chops, mashed sweet potatoes, broccoli
Thursday: Stuffed shells (Ryan's day to cook), salad, bread sticks
Friday: Chicken and Asparagus rice dinner, salad
Saturday: Calzone, salad